Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Take 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Make ready 1 tbsp sesame oil
3. Take 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Take 2 cups chicken stock
6. Get 1 tsp salt
7. Prepare 3 tbsp brown sugar
8. Get 1 cup firm tofu cubes
9. Take 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
7. Ready to serve and ENJOY!

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