Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso soup with vegetables and tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup With Vegetables And Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Soup With Vegetables And Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with vegetables and tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup With Vegetables And Tofu:

1. Get 2 1/2 tbsp red miso(or more to taste)
2. Take 1 large clove garlic, chopped
3. Get 1 tsp finely grated ginger
4. Take 1 1/2 tbsp rice wine vinegar, divided
5. Take 1/2 lb firm tofu, cut into cubes
6. Take 1/4 lb snow peas, trimmed
7. Get 4 large radishes, thinly sliced
8. Prepare 4 scallions, thinly sliced
9. Make ready 1 cup pea shoots, sunflower sprouts or radish sprouts
10. Make ready 2 tsp toasted sesame oil

Steps to make Miso Soup With Vegetables And Tofu:

1. Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth.
2. Transfer miso broth to a bowl; stir in 2 cups cool water.
3. Divide broth, tofu, snow peas, radishes, and scallions among 4 bowls.
4. Toss pea shoots with remaining 1/2 tablespoon of vinegar and oil; garnish each bowl before serving
5. Ready to serve and ENJOY!

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