Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut and chicken/tofu soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Coconut and Chicken/Tofu Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Coconut and Chicken/Tofu Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai coconut and chicken/tofu soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut and Chicken/Tofu Soup:

1. Prepare 4 cup coconut milk
2. Take 2 cup chicken or vegetable stock
3. Make ready 6 kaffir lime leaves (fresh or dried)
4. Take 3 pieces dried galangal root
5. Prepare 1 tbsp lemon juice
6. Get 1 tbsp fish sauce
7. Take 1 tbsp sugar
8. Prepare 1 tbsp lemongrass, diced in 1-inch pieces
9. Make ready 2 tsp roasted chili paste
10. Get 1 cup cooked chicken breast or tofu, in bite-sized pieces
11. Make ready 2 cup fresh mushrooms, sliced
12. Prepare 2 carrots, julienned
13. Make ready 1 fresh cilantro, chopped

Instructions to make Thai Coconut and Chicken/Tofu Soup:

1. In a large soup pot, bring coconut milk and stock to a boil.
2. Add kaffir lime leaves, galangal root, lemon juice, fish sauce, sugar, chili paste and lemongrass. Simmer for 5 minutes
3. Add chicken/tofu, mushrooms, carrots, red pepper, and simmer for another 10 minutes.
4. Taste and add more lemon juice, sugar, or fish sauce as needed.
5. Garnish with chopped cilantro.
6. Ready to serve and ENJOY!

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