Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu mushroom miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Mushroom Miso Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Mushroom Miso Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu mushroom miso soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Mushroom Miso Soup:
- Take 1 cubed tofu
- Get 1 mushrooms
- Get 1 bokchoy
- Make ready 1 wisked egg
- Get 2 tbsp chopped green onions
- Make ready 4 cup water
- Get 4 tbsp miso & easy
Instructions to make Tofu Mushroom Miso Soup:
- bring water to boil and add miso & easy
- add in tofu, mushrooms, and other veggies
- stir slowly and simultaneously pour in the egg
- top with green onions
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food tofu mushroom miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!