Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, karen's kimchi tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karen's Kimchi Tofu Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Karen's Kimchi Tofu Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have karen's kimchi tofu soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Karen's Kimchi Tofu Soup:

1. Prepare 2 lb Pork bone
2. Take 3 cup Coarsely chopped kimchi
3. Take 2 tbsp Korean chili paste
4. Prepare 2 box Silken tofu
5. Take 3 Eggs
6. Prepare 1 as needed Salt

Steps to make Karen's Kimchi Tofu Soup:

1. Boil half a pot of water, add pork bone. Boil for 10 mins.
2. Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
3. Add a dash of salt.
4. Boil for 1-2 hours, depending on how much time you have.
5. Add coarsely chopped kimchi to pot. Boil for 30 mins.
6. Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
7. Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.
8. Add salt to taste. If too salty, dilute with water.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food karen's kimchi tofu soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!