Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai red curry noodle soup with crispy tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Red Curry Noodle Soup with Crispy Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Make ready Crispy tofu
2. Prepare 1 tbsp coconut oil
3. Get 1 package (250 g) extra firm tofu, cubed
4. Prepare Soup
5. Take 1 tsp oil
6. Prepare 1 thumb sized piece of ginger, peeled and minced
7. Prepare 3 cloves garlic, minced
8. Make ready 3 tbsp Thai red curry paste
9. Get 2.5 cups boiling water
10. Get 1 can (400 ml) coconut milk
11. Prepare 2 tbsp soy sauce
12. Take 2 vegetable bouillon cubes
13. Make ready 1 red bell pepper, thinly sliced, halved
14. Prepare 2 tsp sambal oelek (optional, or sub with other mild hot sauce)
15. Take 2 small heads of bok choy
16. Make ready 125 g instant noodles
17. Get Optional toppings
18. Get Sliced green onions
19. Get Fresh basil
20. Make ready Roasted crushed peanuts
21. Take Sliced red chilli
22. Make ready Lime wedges
23. Prepare Bean sprouts
24. Get Coconut milk to drizzle on top

Steps to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food thai red curry noodle soup with crispy tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!