Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. spicy hot and sour soup is something which I have loved my whole life. They’re nice and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Get 8 cup water
- Prepare 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Make ready 1/2 cup shredded cabbage
- Take 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Take 3/4 tsp sugar
- Get 2 tbsp dark soy sauce
- Take 1 tsp salt
- Take 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Get 1/2 cup cornstarch mixed in a half cup water, reserved
Szechuan spicy wonton (红沚ćć) is spicy and savory thanks to the combination of a myriad of herbs and spices. The sophisticated flavor has earned it an indisputable place on the restaurant menu. Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. Chinese Spicy Hot And Sour Soup AllRecipes.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
- Ready to serve and ENJOY!
Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. Chinese Spicy Hot And Sour Soup AllRecipes. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. The predominant flavors in the soup are spicy and sour with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the tofu and egg and the crunchy.
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