Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup traditional. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot and sour soup traditional is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hot and sour soup traditional is something that I have loved my whole life. They are nice and they look wonderful.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup is a flavorful Chinese staple that is satisfying when you are in the mood for soup but don't want something too filling, like pho. In addition to being a meal on its own, hot and sour soup is often served to complement other traditional Asian dishes. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup traditional:

1. Make ready soup base
2. Get 1 lb pork tenderloin
3. Get 8 oz box of tofu firm
4. Take 2 eggs
5. Prepare 2 tbsp soysauce
6. Take 2 tbsp rice vinegar do not substitute
7. Prepare 1 tbsp sugar
8. Make ready 1 tsp white pepper
9. Get 2 stalks green onion
10. Prepare 2 tbsp chili oil
11. Get 2 tbsp sesame oil
12. Take 2 liter chicken broth
13. Take 1/4 cup Chinese black vinegar don't substitute
14. Take 8 oz can of bamboo shoots
15. Prepare thickener
16. Prepare 1 tbsp cornstarch
17. Get 1/3 cup cool water
18. Take soaking
19. Make ready 2 liter water divided into two for soaking
20. Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
21. Prepare 1 1/2 cup or handful dried lily bulbs

Learn how to make authentic, restaurant-quality hot and sour soup at home! -Sun-Bird Hot & Sour Soup Mix is a delicious addition to your kitchen pantry. It's fast and easy to make, so you can get dinner on the table quickly. I followed the directions on the package, and the result was a hot and sour Chinese style soup like I've never had before. It had a watery base with bits of.

Instructions to make Hot and sour soup traditional:

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
6. .
7. Ready to serve and ENJOY!

I followed the directions on the package, and the result was a hot and sour Chinese style soup like I've never had before. It had a watery base with bits of. Rich and filling, this bone soup is served piping hot with hot peppers and a few dollops of sour cream. It is typically seasoned with vinegar and lemon juice Chupe de pescado is a traditional Peruvian fish soup that's especially popular during Lent. It's a great way to use up leftover cooked chicken and tofu - as well as that pesky half a carrot that always seems to be in the crisper!

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