Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's pork miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our family's Pork Miso Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Our family's Pork Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have our family's pork miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our family's Pork Miso Soup:
- Get 250 grams Thinly sliced pork
- Prepare 2 Potatoes
- Get 1 Carrot
- Take 8 cm Daikon radish
- Get 1 Japanese leek
- Get 1/2 Aburaage
- Take 1 tbsp Sesame oil
- Take 4 cup Dashi stock
- Take 3 tbsp or more Miso
Instructions to make Our family's Pork Miso Soup:
- Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
- Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock.
- Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock.
- Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food our family's pork miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!