Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rustic kenchin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Kenchin Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rustic Kenchin Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rustic kenchin soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Kenchin Soup:

1. Make ready 2 blocks Tofu (firm)
2. Get 1/4 Daikon radish
3. Prepare 1 Carrot
4. Get 1 Burdock root
5. Take 1 Japanese leek
6. Prepare 1 Konnyaku
7. Prepare 4 to 5 Taro root (optional)
8. Take 3 Mushrooms (I used king oyster mushrooms)
9. Make ready 80 to 100 ml ☆Soy sauce
10. Take 50 ml ☆ Sake
11. Prepare 1 tbsp ☆ Dashi stock granules
12. Get 1000 ml Water
13. Get 2 tbsp Sesame oil

Steps to make Rustic Kenchin Soup:

1. Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime.
2. Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender.
3. Add the ☆ ingredients, taro root, and Japanese leek into Step 2.
4. The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rustic kenchin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!