Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mom's kenchin soup (with fragrant sesame oil). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Mom's Kenchin Soup (with fragrant sesame oil) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):

1. Get 200 grams Chicken
2. Make ready 20 cm Daikon (white radish)
3. Prepare 1/3 Burdock root
4. Get 3 Taro root
5. Prepare 1 Carrot
6. Make ready 4 Dried shiitake mushrooms
7. Make ready 1/2 Konnyaku
8. Get 1 slice Aburaage
9. Make ready 1/2 block Tofu
10. Prepare 1 tbsp Sesame oil
11. Get 3 to 4 tablespoons Soy sauce
12. Prepare 2 tsp Japanese dashi stock powder
13. Make ready 1000 ml Water

Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil):

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
4. Ready to serve and ENJOY!

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