Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Take 2 packs Udon noodles
2. Take 100 grams Kabocha squash
3. Make ready 3 cm Daikon radish
4. Make ready 5 cm Carrot
5. Make ready 1/4 Onion
6. Take 1 Aburaage
7. Prepare 2 pieces Cut mochi
8. Take 1200 ml Dashi stock
9. Get 1 bit less than 3 tablespoons ◎ Miso
10. Make ready 2 tbsp ◎ Mentsuyu
11. Make ready 1/2 tbsp Plain white flour
12. Make ready 1 Egg

Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!