Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, professional-tasting 'tonjiru' pork miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Professional-Tasting 'Tonjiru' Pork Miso Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Professional-Tasting 'Tonjiru' Pork Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have professional-tasting 'tonjiru' pork miso soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Professional-Tasting 'Tonjiru' Pork Miso Soup:

1. Get 150 grams Thinly sliced pork
2. Make ready 1/2 Burdock root
3. Take 5 cm Daikon radish
4. Get 1/2 Carrot
5. Make ready 1 Leek
6. Take 5 Frozen taro root
7. Prepare 1 Aburaage, konnyaku
8. Get 1 Miso
9. Get 1 tbsp Sake
10. Take 1 tbsp Soy sauce
11. Prepare 1 Dashi powder
12. Prepare 2 to 3 drops Sesame oil

Instructions to make Professional-Tasting 'Tonjiru' Pork Miso Soup:

1. Cut the vegetables (I cut the daikon radish into quarter-rounds, sliced the carrot, green onions into chunks, and shredded the burdock). Cut the pork into bite-sized pieces.
2. Put all the vegetables in cold water (about a liter) into a saucepan, and turn on the heat to high. When it comes to a boil, skim the scum from the surface and turn down the heat to low.
3. Add half of miso and sake, cover with a lid and continue to simmer until the vegetables have soften.
4. While the vegetables are cooking, prepare the pork. When the water comes to the boil, turn it off, and add the pork for about 15 seconds. Drain.
5. Once the vegetables are cooked through, put the pork and dissolve the remaining miso. Add the soy sauce to taste. If you like, add a little dashi powder for a boost of flavor, but It's also fine without it.
6. Drop a few drops of sesame oil into a ladle and mix into the soup. Take care not to use too much sesame oil. When the pork is cooked through, it's ready to serve.
7. ※I always have taro root stocked in my freezer, so we use them frozen, but if you are using fresh ones, peel them first.
8. ※Sometimes my daughter asks me to replace the taro root with Japanese sweet potato. The soup becomes slightly sweet, but it's just as tasty.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food professional-tasting 'tonjiru' pork miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!