Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nameko mushroom soup with grated daikon radish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nameko Mushroom Soup With Grated Daikon Radish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nameko Mushroom Soup With Grated Daikon Radish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:

1. Get 1 packet Nameko mushrooms
2. Take 1/4 block Tofu
3. Take 1/4 of a daikon radish Grated daikon radish
4. Prepare 2 to 3 tablespoons MIso
5. Get 1 tsp Bonito dashi stock granules
6. Make ready 400 ml Water

Steps to make Nameko Mushroom Soup With Grated Daikon Radish:

1. Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
2. Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!
3. Ready to serve and ENJOY!

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