Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family recipe for pork soup with lots of sesame. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family Recipe for Pork Soup with Lots of Sesame is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Our Family Recipe for Pork Soup with Lots of Sesame is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. Make ready 100 grams a. Thinly sliced pork
2. Make ready 1/4 a. Daikon radish
3. Make ready 1/2 a. Carrot
4. Get 1 bag a. Burdok root shavings
5. Make ready 1 pack a. Bean sprouts
6. Take 1 block a. Firm tofu
7. Get 1 a. Aburaage
8. Get 750 ml Dashi stock
9. Make ready 5 ml Usukuchi soy sauce
10. Prepare 15 ml Sake
11. Make ready 60 grams Miso
12. Get 1 tbsp Sesame oil (for stir frying)
13. Take 1 dash Green onion
14. Get 1 dash Ground sesame seeds

Instructions to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.
6. Ready to serve and ENJOY!

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