Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kenchin soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kenchin Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kenchin Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kenchin soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kenchin Soup:

1. Take 1 one block Tofu (drain)
2. Get 3 large taro root (peeled and halve)
3. Get 1/2 Carrot
4. Take 1/2 Burdock root
5. Prepare 1/2 Konnyaku
6. Prepare 1 Scallions
7. Get A
8. Make ready 2 tsp ・Soy sauce
9. Get 1 tbsp ・Sake
10. Take 1 tsp Salt
11. Take 2 tbsp Sesame oil
12. Prepare 1 Vinegar (for burdock)

Steps to make Kenchin Soup:

1. Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
2. I also added Maitake mushrooms♪ Cook for a short while.
3. Add the tofu and lightly smash with a spatula. Cook another few minutes.
4. Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
5. Adjust the seasoning with A . Add the sesame oil.
6. Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food kenchin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!