Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, canned crab meat and spinach soup (low-carb). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Take 1/2 bunch Spinach
- Get 1 can Canned Crab Meat
- Make ready 1 packet Shirataki
- Make ready 1 block Tofu
- Take 100 grams Enoki mushrooms
- Make ready 1 Chopped scallion
- Get Soup base
- Take 1/2 tsp Soy sauce
- Prepare 2 grams Dashi stock granules
- Get 1 Salt
- Prepare 800 ml Water
Steps to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
- Ready to serve and ENJOY!
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