Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and japanese leek soup with grated radish and ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Take 1 packet Tofu
- Take 10 cm Japanese leek
- Get 5 cm Daikon radish
- Make ready 400 ml ★ Dashi stock
- Take 1 tbsp ★ Soy sauce
- Make ready 1/2 tsp ★ Grated ginger
- Take 1 pinch ★ Salt
- Take 1 Katakuriko slurry
- Prepare 1 Ichimi spice or shichimi spice
Instructions to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
- Ready to serve and ENJOY!
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