Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Get 300 grams Pig offal (motsu), raw or boiled
2. Prepare 600 ml ●Water
3. Prepare 1 tsp ●Dashi stock granules
4. Prepare 1 tsp ●Chicken soup stock granules
5. Make ready 3 tbsp ●Soy sauce
6. Take 2 tbsp ●Sake
7. Take 4 tbsp ●Mirin
8. Get 1 Red chili pepper
9. Make ready 4 clove - or as much (to taste) Garlic
10. Take 1/4 a head Cabbage
11. Make ready 1 bunch Chinese chives
12. Prepare 1/2 bag Bean sprouts
13. Get 1 as much (to taste) Tofu
14. Make ready 1 as much (to taste) Maitake mushrooms (or other mushrooms)
15. Take 1 Cooked rice, egg, green onions

Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the shime (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the shime!! Miemie tried udon noodles!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!