Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Take Basic Hotpot Soup Recipe ID: 1992492
2. Get 2 to 3 pieces Kombu for dashi stock
3. Get 1 handful Bonito flakes
4. Take 1200 ml Water
5. Take 50 ml Sake
6. Get 80 ml Shirodashi
7. Get Additions to the hot pot
8. Get 3 to 4 cloves Garlic
9. Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
10. Prepare 3 to 5 Red chili pepper
11. Prepare Hot Pot ingredients:
12. Prepare 400 to 500 grams Pig offal (whatever parts you like)
13. Take 1/3 to 1/2 a head Cabbage
14. Prepare 1 bunch Chinese chives
15. Prepare 1/2 block Tofu (silken)
16. Make ready 150 grams Konnyaku
17. Take 1 Burdock root
18. Make ready 2 hanks Champon noodles (thick ramen-type noodles)
19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!