Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get 1 Pork loin
2. Prepare 150 grams Silken tofu
3. Make ready 1/2 Carrot
4. Make ready 50 grams Wood ear mushrooms (rehydrated)
5. Get 50 grams Cooked bamboo shoot
6. Get 1 Egg
7. Prepare 1 Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Take 900 ml ★Water
11. Take 1 1/2 tsp Pepper
12. Take 3 tbsp Black vinegar
13. Make ready Pre-seasoning ingredients for pork:
14. Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Take To thicken the sauce:
16. Take 1 Katakuriko
17. Get 1 Water
18. Make ready To finish:
19. Prepare 1 dash Sesame oil
20. Make ready 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!