Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, daikon radish miso soup with small dried sardines. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Daikon Radish Miso Soup with Small Dried Sardines is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Make ready 600 ml Water
- Prepare 6 small dried sardines (niboshi)
- Get 1/4 Daikon radish (julienne)
- Get 1 Aburaage (cut into rectangles)
- Make ready 1 block Silken tofu (diced)
- Make ready 2 tbsp Miso
- Make ready 1/2 Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food daikon radish miso soup with small dried sardines recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!