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Miso Soup.....Traditional Japanese Homemade Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Wesley Clarke

Miso Soup…..Traditional Japanese Homemade Soup
Miso Soup…..Traditional Japanese Homemade Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso soup…..traditional japanese homemade soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Miso Soup…..Traditional Japanese Homemade Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. Take 4 cup water
  2. Take 1 5x5 inch piece of Kombu
  3. Get 1/2 cup bonito flakes
  4. Make ready 3 tbsp miso paste
  5. Prepare 1 tsp dried wakame
  6. Prepare 1/2 block of silky tofu
  7. Make ready 1 cup shiitake mushrooms
  8. Make ready 1 scallions
Steps to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. add one sheet of 5x5 Kombu to the water & bring to a simmer
  2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
  3. put broth back in the pot on low heat & do not let boil
  4. take out a cup of the broth & wisk in the miso paste in a separate bowl
  5. slice the mushrooms & add to the broth
  6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
  7. after the miso paste is completely disolved into the broth add it back to the pot
  8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
  9. serve in a bowl & garnish with chopped scallions & enjoy!
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food miso soup…..traditional japanese homemade soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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