Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and sweet onion early summer miso soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Sweet Onion Early Summer Miso Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini and Sweet Onion Early Summer Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Take 1/4 Zucchini
2. Get 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
3. Make ready 400 ml Dashi stock
4. Prepare 1 tbsp Miso
5. Prepare 1 Shisho leaves or green onions
6. Make ready 1 Shichimi spice

Steps to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
4. Serve withRolled Omelette with Zucchini and Sweet Corn! https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn (see recipe)
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food zucchini and sweet onion early summer miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!