Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese leek and ginger soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Leek and Ginger Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Leek and Ginger Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Take 2 Japanese leeks
2. Get 2 thumbs Ginger
3. Prepare 1 block Silken tofu
4. Take 100 grams Pork
5. Prepare 900 ml Water
6. Take 1/2 tbsp Chicken stock granules
7. Make ready 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Get 2 pinch Salt

Steps to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food japanese leek and ginger soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!