Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thaï vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thaï Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thaï Vegetable Soup:
- Prepare 1 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Get 400 ml coconut milk
- Get 4 cup water
- Take 2 green onions, chopped
- Prepare 225 grams tofu, cut in cubes
- Get 1 can corn, drained
- Get 2 cup broccoli
- Get 8 white mushrooms, finely sliced
- Prepare 1 bunch fresh coriander
- Get 1 tsp sugar
- Make ready 1 tsp sea salt
- Prepare 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
- Ready to serve and ENJOY!
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