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Easy Warming Turnip and Soy Milk Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Danny Goodman

Easy Warming Turnip and Soy Milk Soup
Easy Warming Turnip and Soy Milk Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy warming turnip and soy milk soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Warming Turnip and Soy Milk Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Warming Turnip and Soy Milk Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy warming turnip and soy milk soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Warming Turnip and Soy Milk Soup:
  1. Take 1 medium Turnip
  2. Get 400 ml Water
  3. Get 300 ml Soy milk
  4. Get 100 grams Tofu
  5. Prepare 2 cubes Western-style soup stock (I used Maggi brand bouillon)
  6. Make ready 1 Salt
Steps to make Easy Warming Turnip and Soy Milk Soup:
  1. Peel the turnip and slice into 8 pieces. Put them in a saucepan, add the water and soup stock, and simmer until tender over medium heat.
  2. When tender, let it cool down before blending it with the tofu in a blender. (Make sure you let it cool down first; otherwise it can be dangerous.)
  3. Return the blended turnip and tofu to the saucepan and add the soy milk. Heat it just enough to warm, but don't let it boil. Season with salt, and it's done.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy warming turnip and soy milk soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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