Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with myoga ginger and eggplant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso Soup with Myoga Ginger and Eggplant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miso Soup with Myoga Ginger and Eggplant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with myoga ginger and eggplant using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Myoga Ginger and Eggplant:
- Take 1 Myoga ginger
- Get 2 small Eggplants
- Get 1/2 block Tofu
- Get 2 tbsp Miso
- Prepare 600 ml Dashi stock
- Make ready 1 tsp Pure sesame oil
Steps to make Miso Soup with Myoga Ginger and Eggplant:
- Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices.
- When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
- Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food miso soup with myoga ginger and eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!