Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Make ready 200 ml Soy milk (additive-free and unsweetened)
2. Make ready 1 tsp Usukuchi soy sauce
3. Make ready 1/2 tsp Bonito dashi granules
4. Prepare 1 tsp Vinegar
5. Make ready 1/2 Aburaage
6. Make ready 1 Green onions
7. Get [Salty version for a simpler taste:]
8. Take 1/2 tsp Salt

Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food taiwanese-style soy milk soup (xian dou jiang) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!