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Chinese Cabbage and Meatball Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Jean Grant

Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and meatball soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Make ready 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Sugar
  7. Prepare 1 tsp ★Salt
  8. Make ready 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Make ready 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Take 1200 ml Boiling water
  14. Prepare 2 to 3 tablespoons ☆Soy sauce
  15. Make ready 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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