Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid ink soup (okinawan cuisine). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Get 1 White squid (aori-ika)
- Make ready 1 from the squid Squid ink
- Make ready 200 grams Thinly sliced pork belly
- Get 250 grams Island tofu
- Get 15 leaves Nigana (bitter greens)
- Prepare 1500 ml Bonito flavored dashi soup
- Make ready 1 Miso
- Take 1 Soy sauce
- Prepare 1 dash Salt
Instructions to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
- Ready to serve and ENJOY!
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