Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, non-fry meatless tonkatsu using frozen tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Non-Fry Meatless Tonkatsu using Frozen Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Non-Fry Meatless Tonkatsu using Frozen Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have non-fry meatless tonkatsu using frozen tofu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- Get 1 block Firm tofu
- Make ready 1 dash Egg
- Get 1 Plain flour
- Prepare 1 Panko
- Prepare 1 Salt and pepper
Steps to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- Defrost the frozen tofu and drain very well.
- Season the tofu with salt and pepper.
- Coat the tofu with plain flour, the beaten egg, and panko, in that order.
- Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it's done.
- Ready to serve and ENJOY!
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