Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese-style soy milk soup for breakfast (xian dou jiang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese-style soy milk soup for breakfast (xian dou jiang) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Prepare Xian Dou Jiang
- Make ready 200 ml Soy milk
- Get 1 pack Silken tofu (soft)
- Get 1 tbsp Shiro-dashi
- Prepare 1 Green onion or scallion
- Get 1 Dried krill (or minced ham)
Steps to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
- Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
- When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
- To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
- I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's Fu Hang Dou Jiang. It was smooth and easy to drink.
- Ready to serve and ENJOY!
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