Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Potato Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Prepare 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Get 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Take Basil
- Prepare Greek Blend Seasoning
- Prepare Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Get 1 medium handful Green Pepper
- Get 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food vegetarian potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!