Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup with shirataki noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Shirataki Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Soup with Shirataki Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Shirataki Noodles:

1. Make ready 4 oz Shirataki Noodles
2. Get 1 1/2 tsp Sesame Oil
3. Make ready 1 Green Onion
4. Take 1 tsp Miso
5. Prepare 1/3 tsp Dried Dashi
6. Prepare 1/4 cup Dried seaweeds
7. Get 1 oz Firm Tofu

Steps to make Miso Soup with Shirataki Noodles:

1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
5. Remove from heat and stir in the miso!
6. Pour into a large bowl and top with chopped green onion, enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food miso soup with shirataki noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!