Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour asian soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot and Sour Asian Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hot and Sour Asian Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Asian Soup:

1. Get 1 14 ounce container of extra firm tofu cut into pieces
2. Prepare 1 Half cup of sliced shitake mushrooms
3. Prepare 1 Half cup of sliced oyster mushrooms
4. Make ready 1 8 ounce can of bamboo shoots
5. Prepare 2 cup of bean sprouts
6. Prepare 1 Quarter cup of corn starch
7. Take 1 tbsp of cold water
8. Take 1 container of Swanson brand hot and sour Asian infused chicken broth
9. Make ready 1 Half of cup of chopped green onions
10. Get 2 eggs slightly beaten

Steps to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hot and sour asian soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!