Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg flower soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Flower Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Flower Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Take 1 finely diced carrot
3. Take 2 thin sliced green onions
4. Make ready 2 to 3 beaten eggs (preference)
5. Take 1/2 packages diced tofu (optional)
6. Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Make ready 1/4 tbsp sesame oil (optional)
8. Take 1/4 tsp ground ginger or fresh (optional)
9. Get 1 soy sauce (optional condiment)
10. Prepare 1 hot chili pepper oil (optional condiment)

Instructions to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg flower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!