Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, miso soup with kayanoya dashi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Kayanoya Dashi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Kayanoya Dashi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Kayanoya Dashi:

1. Make ready 400 ml water
2. Prepare 1 bag Kayanoya Dashi
3. Take some vegetables, tofu, or seaweed
4. Take 1 1/2 to 2 Tablespoons miso

Instructions to make Miso Soup with Kayanoya Dashi:

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
2. Turn the heat and bring it to boil. Boil for a minute or two.
3. Remove the dashi bag.
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu abura-age.)
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food miso soup with kayanoya dashi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!