Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Get bunch Broccoli Florets
2. Prepare bunch Carrot chips
3. Get large handful cauliflower
4. Get 1 packages snow peas
5. Get 1 packages Sugar snap peas
6. Make ready 1 packages Melissa's Extra Firm Tofu
7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Prepare 2 tbsp RealLemon Juice
9. Prepare 5 cup Vegetable broth
10. Make ready 2 medium Handful Spinach Leaves (Powdered)
11. Make ready Greek seasoning
12. Take basil
13. Take Parsley
14. Take large Handful soy flavor bacon bits
15. Get 2 tbsp EarthBalance vegan butter
16. Take 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!