Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Get meat balls
2. Take 1 lb shrimp (shell, devein and finely chop)
3. Take 1 lb ground pork
4. Make ready 2 eggs, beaten
5. Take 1 tsp black pepper and salt
6. Get 3 scallion (finely chop)
7. Get 1 tbsp red boat fish sauce
8. Make ready 1 can fresh crab meat (prefer lump)
9. Prepare soup
10. Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Get 2 tbsp tomato paste
12. Take 4 tomatoes, quartered
13. Make ready 2 can chicken stock (low sodium)
14. Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Make ready 4 cup water
16. Take 10 piece fried tofu
17. Make ready 3 Shallots chopped finely
18. Make ready 5 garlic cloves finely chopped
19. Take 1 tbsp fish sauce
20. Prepare 2 tbsp avocado oil
21. Make ready 2 bay leaf
22. Get bowl
23. Prepare 1 packages Rice noodles boil until tender and drain
24. Prepare 1 cup bean sprout
25. Make ready 1 bunch basil
26. Prepare 1 cup chopped cabbage
27. Get 1 bunch cilantro
28. Prepare 1 Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!