Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian Meat Ball Soup (Bakso) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Prepare For the Meatball:
2. Get 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Take 1 egg white
5. Prepare 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Take to taste Salt and ground pepper
8. Make ready For the Soup:
9. Take 7-8 cup beef or chicken stock
10. Prepare 1 tablespoon salt
11. Prepare 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Get 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Prepare Fried shallot
18. Prepare Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

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