Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef miso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Miso Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:

1. Prepare 150 g Beef - Breakfast Steak cut or Sukiyaki cut
2. Make ready 2 stalks celery, sliced crosswise
3. Make ready 1 Red Onion, chopped
4. Take 3 cloves Garlic, minced
5. Take 1 Thumb of Ginger, minced
6. Get 1 stalk Leeks, sliced crosswise
7. Make ready 2 cups water
8. Get 1/4 Beef broth cube
9. Make ready 1 block Tofu, cubed
10. Make ready 1-2 Tbsp Miso paste
11. Prepare Few leaves of Coriander
12. Prepare to taste Nori strips
13. Prepare Cooking oil
14. Prepare to taste Salt & pepper
15. Get 1 Bay leaf (optional)
16. Prepare Garnish (optional)

Steps to make Beef Miso Soup:

1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper.
2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly.
3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips.
5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes.
6. Then serve while hot. Garnish with a few scallions on top (optional).
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food beef miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!