Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tonjiru (pork miso soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TONJIRU (Pork Miso Soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. TONJIRU (Pork Miso Soup) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make TONJIRU (Pork Miso Soup):

1. Get 1000 ml (about 4 U.S. cup) water
2. Prepare 150 g (1/3 lb) sliced pork belly
3. Make ready 1/2 gobo (burdock root)
4. Take 1/2 carrot
5. Get 2 inch daikon
6. Get 2 satoimo (baby taro)
7. Get 1 small sweet potato
8. Make ready 1/2 leak
9. Prepare 2 Shitake
10. Make ready 1/3 block konnyaku (konjac)
11. Get 1/2 block tofu
12. Prepare 1 tsp grated ginger
13. Prepare 2 tsp soy sauce
14. Get 2 tsp MIRIN
15. Take 4 and 1/2 tbsp MISO
16. Get 2 tsp sesame oil

Steps to make TONJIRU (Pork Miso Soup):

1. Cut pork into bite-sized pieces.
2. Peel the Daikon and Carrot. Cut into quarter rounds.
3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
4. Tear the block of konnyaku with your hands.
5. Slice Shitake.
6. Peel Satoimo and sweet potato. Cut into bite-size.
7. Slice leek.
8. Heat the salad oil in a large pot, and fry the pork.
9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
10. Pour water into a large pot.
11. When it starts to a boil, skim off the scum.
12. Tear the block of tofu with your hands, And add them.
13. Simmer until the vegetables are tender.
14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
15. Ready to eat!
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tonjiru (pork miso soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!