Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, miso soup with dried seaweeds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Dried Seaweeds is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Miso Soup with Dried Seaweeds is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Dried Seaweeds:

1. Take 2 tablespoon miso/soy bean paste
2. Prepare 1 pack dried seaweeds
3. Prepare 1 pack soft tofu

Instructions to make Miso Soup with Dried Seaweeds:

1. Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
2. Boil 4 mugs of water. You can add more water later if you think it isn't enough.
3. Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
4. Add salt and stir. You may add more miso/soybean paste as desired.
5. Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
6. Place to bowls and ready to serve!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food miso soup with dried seaweeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!