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Seafood Laksa Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Phoebe Burke

Seafood Laksa Soup
Seafood Laksa Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood laksa soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Laksa Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:
  1. Get 1 tsp salt and pepper
  2. Make ready 1 tsp sugar
  3. Make ready 3 tbsp chicken bouillon
  4. Make ready 3 tbsp thai panang curry paste
  5. Make ready 2 cans coconut milk
  6. Get 2 cup water
  7. Make ready Grind onions
  8. Get Minced garlic
  9. Take 10 pcs shrimps
  10. Make ready 2 cups scallops
  11. Prepare 10 cuttlefish balls
  12. Make ready 20 pcs tofu
  13. Prepare 10 pcs kikiam
  14. Take 1 tbsp soy sauce
Steps to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food seafood laksa soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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