Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood kimchi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Kimchi Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Take 200 g Squid
- Make ready 2 cups Kimchi
- Make ready 2 tbsp Chilli Paste
- Make ready Sugar and Salt for taste
- Take Water
- Take 2 Stalks Green Onions, chopped
- Make ready 2 Packages Soft Tofu
- Take 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food seafood kimchi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!