Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork miso soup (tonjiru). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Miso Soup (Tonjiru) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Take 200 g thinly sliced pork rib
2. Prepare 100 g carrot
3. Make ready 100 g onion
4. Make ready 100 g white Daikon raddish
5. Prepare 1/4 gobo (burdock root, optional)
6. Take 1/2 tofu or atsuage (thick deep fried tofu)
7. Prepare 100 g konnyaku
8. Get 1 tbsp vegetable oil
9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. Get 1 tbsp soy sauce : (A)
11. Take 3 tbsp miso : (A)
12. Make ready 1 tsp sesame oil : (A)

Steps to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!