Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Soup with Ramen Noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Miso Soup with Ramen Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Ramen Noodles:

1. Take 2 cups Vegetable Broth
2. Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
3. Make ready 1/2 sheet Sushi Nori (roasted seaweed), chopped
4. Take 1/2 cup firm tofu, small cubes
5. Make ready 1/4 cup miso paste
6. Take 1 tbs green onion, finely chopped
7. Make ready to taste Pepper

Instructions to make Miso Soup with Ramen Noodles:

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
5. Spoon into a bowl and add chopped green onion and enjoy!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food miso soup with ramen noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!