Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup (no meat & easy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger.

Hot and sour soup (No meat & Easy) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hot and sour soup (No meat & Easy) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Prepare 800 ml Water
2. Get Bit of shredded black fungus
3. Prepare 3 pcs. Shiitake mushroom
4. Get 1 ⁄4 Block Tofu
5. Make ready 1 Egg
6. Prepare 30 ml White vinegar
7. Prepare 1 tbsp. White pepper
8. Make ready 1 tsp. Sesame oil
9. Make ready 1 tbsp. Corn starch
10. Prepare 3 tbsp. Water
11. Make ready 1 tbsp. Soy sauce
12. Prepare 1 tsp. salt
13. Make ready 2 pcs. Chili pepper

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Soften the black fungus and shiitake mushrooms with hot water. Important: Add the white pepper and vinegar to the soup right before serving. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
10. Ready to serve and ENJOY!

Important: Add the white pepper and vinegar to the soup right before serving. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a flavorful Chinese staple that is satisfying when you are in the mood for soup but don't want something too filling, like pho. Stuffed mushrooms are pieces of mushroom caps filled with meats, cheeses, spices, and more. This gives the dish a great texture that will contrast well with.

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