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Pork Ribs Soup with Fermented Turnips Recipe

 ·  ☕ 2 min read  ·  ✍️ Jayden Maldonado

Pork Ribs Soup with Fermented Turnips
Pork Ribs Soup with Fermented Turnips

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork ribs soup with fermented turnips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Ribs Soup with Fermented Turnips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Ribs Soup with Fermented Turnips is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
  1. Make ready 4 pork ribs
  2. Prepare 1 handful fermented turnips (sweetened)
  3. Make ready 4 fried tofu
  4. Prepare 1 tbsp soy sauce
  5. Prepare 2 garlic (smash)
  6. Prepare Salt
  7. Make ready Pepper
  8. Prepare Sugar
Instructions to make Pork Ribs Soup with Fermented Turnips:
  1. Boil some water while preparing all ingredients.
  2. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
  3. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pork ribs soup with fermented turnips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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